Amount of 13:0 saturated fatty acid in Egg, whole, cooked, scrambled

Dairy and Egg Products

In 100 g (Grams) of Egg, whole, cooked, scrambled there is 0 g of 13:0 saturated fatty acid. Change amount

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13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Egg, whole, cooked, scrambled.

Spices, curry powder 0.079 g 0.08%
Spices, chili powder 0.027 g 0.03%
Cheese food, pasteurized process, American, without added vitamin D 0.025 g 0.02%
Cheese food, pasteurized process, American, vitamin D fortified 0.025 g 0.02%
Soup, cream of chicken, canned, condensed 0.01 g 0.01%
Soup, chicken noodle, dry, mix 0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 0.002 g
Milk, chocolate beverage, hot cocoa, homemade 0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 0.002 g
Egg custards, dry mix, prepared with 2% milk 0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk 0.002 g
Lasagna with meat & sauce, low-fat, frozen entree 0.002 g
Soup, onion, dry, mix 0.001 g
Lasagna, cheese, frozen, unprepared 0.001 g
Salad dressing, italian dressing, fat-free 0.001 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch 0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch 0 g
Zwieback 0 g
Babyfood, Baby MUM MUM Rice Biscuits 0 g
Soup, chili beef, canned, prepared with equal volume water 0 g

Egg, whole, cooked, scrambled

Egg, whole, cooked, scrambled is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, scrambled are listed below.

Water 76.4 g 76.4%
Energy (calorie) 149 kcal
Energy (joule) 621 kJ
Protein 9.99 g 9.99%
Total lipid (fat) 10.98 g 10.98%
Ash 1.01 g 1.01%
Carbohydrate, by difference 1.61 g 1.61%
Fiber, total dietary 0 g
Sugars, total 1.39 g 1.39%
Sucrose 0 g
Glucose (dextrose) 0.28 g 0.28%
Fructose 0 g
Lactose 1.11 g 1.11%
Maltose 0 g
Galactose 0 g
Calcium, Ca 66 mg 0.07%
Iron, Fe 1.31 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 165 mg 0.16%
Potassium, K 132 mg 0.13%

Nutrients in Egg, whole, cooked, scrambled